Pastry cook - Szczecin

Job description:

Our client, renowned restaurant in Szczecin is looking for 3 pastry cooks.

Your responsibilities as pastry cook will be:

• Production of confectionery products,
• Preparing various dough types: puff pastry, yeast dough, shortcrust pastry,
• Forming pastries and desserts,
• Baking: sponge cakes, yeast cakes, desserts, layered cakes, and individual portions.

Requirements:

• experience is not obligatory but welcome,
• English language knowledge (communicative level),
• ability to work independently under time pressure,
• availability and willingness to work,
• high sense of responsibility and attention to detail,
• responsibility and meticulousness in performing tasks,
• sanitary results (don't worry - if you don't have it we will guide you).